Our B&B's Blog - The Thurston House Times

North Orlando – Bed & Breakfast "SPECIAL" Recipe

I was going to blog something else today, but I received a call last night from a friend of over 50 (yikes!) years. His Mom just passed away from a massive stroke. She was a tough old Swede and went out fighting for sure. They were our next door neighbors in Massachusetts for many years. Anyway, I often make her recipe for omelet and will do so this morning for my Thurston House guests – lucky them!

Stina’s Omelet

4 eggs, 3/4C flour, 2C milk or 1/2+1/2, various meats, various veggies, shredded cheese

Spray a 10″ cast iron pan with PAM. Sprinkle a variety of cubed meat and/or veggies on the bottom of the pan. Sprinkle shredded cheese over, to taste. Whisk the eggs, then the flour; whisk until well blended. Add the milk and whisk until blended. Pour over the other mix. wire-wisk-mini-wisk-kitchen-wisk-graphic-11Bake 400 degrees for 30 minutes, or until puffed and slightly browned. Best right out of the oven. ENJOY! I better get going in the kitchen now….

Comments are closed.

»