|Menu for week of July 12th through July 17th
Cozze al Pomodoro Fresco
Fresh mozzarella, breaded and fried, served with tomato sauce.
Prince Edward Island Mussels, sauteed with garlic, basil, fresh tomatoes and white wine.Insalata di Sottobosco
Baby greens tossed with raspberry balsamic vinaigrette, and garnished with strawberries, mandarin segments and pear.
Zuppa del Giorno
Our fresh and delicious soup of the day.Mozzarella Fritti
Penne pasta tossed with sauteed sausage, broccolini and garlic in extra virgin olive oil.
Stinco d’ Agnello
Corvina fish fillet encrusted with bread crumbs, enhanced with oregano then baked and finished with lemon and white wine sauce.
Braised lamb shank in its natural juice served with Parmesan risotto.
* Poultry and Fish entrees served with Chef choice potato and vegetable.
Torta di Limone
Crespelle Fresh crepes filled with sliced strawberries and whipped cream.
Key lime pie with whipped cream.
All looks and sounds yummy. This is one of the most popular restaurants for my Thurston House guests to enjoy, and just minutes away!