Menu for week of July 12th through July 17th Appetizers Cozze al Pomodoro Fresco Fresh mozzarella, breaded and fried, served with tomato sauce. Prince Edward Island Mussels, sauteed with garlic, basil, fresh tomatoes and white wine.Insalata di Sottobosco Baby greens tossed with raspberry balsamic vinaigrette, and garnished with strawberries, mandarin segments and pear. Zuppa del [...]
Rollin’s College Graduation Time!
Renninger’s Antique Extravaganza this week!
Zora Festival 2013!