Antonio’s la Fiamma Summer menu

Menu for week of July 12th through July 17th

Appetizers

Cozze al Pomodoro Fresco

Fresh mozzarella, breaded and fried, served with tomato sauce.

Prince Edward Island Mussels, sauteed with garlic, basil, fresh tomatoes and white wine.Insalata di Sottobosco

Baby greens tossed with raspberry balsamic vinaigrette, and garnished with strawberries, mandarin segments and pear.

Zuppa del Giorno

Our fresh and delicious soup of the day.

Mozzarella Fritti

Entrees

Penne pasta tossed with sauteed sausage, broccolini and garlic in extra virgin olive oil.

Corvina Oreganata

Stinco d’ Agnello

Corvina fish fillet encrusted with bread crumbs, enhanced with oregano then baked and finished with lemon and white wine sauce.

Braised lamb shank in its natural juice served with Parmesan risotto.

* Poultry and Fish entrees served with Chef choice potato and vegetable.

Penne con Salsiccia

Desserts

Torta di Limone

Crespelle Fresh crepes filled with sliced strawberries and whipped cream.

Key lime pie with whipped cream.

All looks and sounds yummy. This is one of the most popular restaurants for my Thurston House guests to enjoy, and just minutes away!

Antonio’s Wine Dinner in Maitland!

Antonio’s Cafe Wine Dinner

Wednesday April 14th, 2010

6:00 PM to 8:00 PM

There is little we can do about paying Taxes!

There IS something we can do to get rid of the stress of paying Taxes!

Attend our Monthly Wine Dinner!

The team has come up with a very nice menu for you along featuring these wines……

Dogajolo White ’09, a blend of Chardonnay, Grechetto and Sauvignon Blanc.

Dogajolo Red ’08, 80% Sangiovese, 20% Cabernet Sauvignon.

Cesari Due Torri Pinot Noir ’08, Spicy bouquet of Black cherry and Strawberries.

And for the Food…….

All for just $34.99 plus tax and gratuity.

( Sorry, No Substitutes )

First Course: Fresh ripe Cantalope wrapped in Prosciutto di San Danielle and drizzled with Chestnut Honey.
Paired with Dogajolo White ’09.

Second Course: Porterhouse cut Sweet & Sour Pork Chop. Broiled perfectly with Balsamic Vinegar, Honey, Cracked Pepper and Rosemary. Served with Sweet Potato Cheddar mashed Potatoes.

Paired with Dogajolo Red ’08.

Third Course: Fresh whipped cream with a touch of Mascarpone layered between two Italian Pizzelle and topped with fresh berries.

Second Course: Porterhouse cut Sweet & Sour Pork Chop. Broiled perfectly with Balsamic Vinegar, Honey, Cracked Pepper and Rosemary. Served with Sweet Potato Cheddar mashed Potatoes.

Paired with Dogajolo Red ’08.

Third Course: Fresh whipped cream with a touch of Mascarpone layered between two Italian Pizzelle and topped with fresh berries.

Paired with Cesari Pinot Noir ’08.

Antonio’s is just a few minutes from Central Florida’s premier bed & breakfast, Thurston House. Book your room, make a reservation, and stroll over to the restaurant for a great night out!