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Antonio’s Cafe Wine Dinner |
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Wednesday April 14th, 2010
6:00 PM to 8:00 PM
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There is little we can do about paying Taxes!
There IS something we can do to get rid of the stress of paying Taxes!
Attend our Monthly Wine Dinner!
The team has come up with a very nice menu for you along featuring these wines……
- Dogajolo Red ’08, 80% Sangiovese, 20% Cabernet Sauvignon.
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And for the Food…….
All for just $34.99 plus tax and gratuity.
( Sorry, No Substitutes )
First Course: Fresh ripe Cantalope wrapped in Prosciutto di San Danielle and drizzled with Chestnut Honey.
Paired with Dogajolo White ’09.
Second Course: Porterhouse cut Sweet & Sour Pork Chop. Broiled perfectly with Balsamic Vinegar, Honey, Cracked Pepper and Rosemary. Served with Sweet Potato Cheddar mashed Potatoes.
Paired with Dogajolo Red ’08.
Third Course: Fresh whipped cream with a touch of Mascarpone layered between two Italian Pizzelle and topped with fresh berries.
Second Course: Porterhouse cut Sweet & Sour Pork Chop. Broiled perfectly with Balsamic Vinegar, Honey, Cracked Pepper and Rosemary. Served with Sweet Potato Cheddar mashed Potatoes.
Paired with Dogajolo Red ’08.
Third Course: Fresh whipped cream with a touch of Mascarpone layered between two Italian Pizzelle and topped with fresh berries.
Paired with Cesari Pinot Noir ’08.
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Antonio’s is just a few minutes from Central Florida’s premier bed & breakfast, Thurston House. Book your room, make a reservation, and stroll over to the restaurant for a great night out!