1 cup sugar- 3 eggs
- 2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 cup butter
- 2-1/2 cup flour
- 1 tsp nutmeg
- 1/4 cup buttermilk
Topping – 1/2 cup sugar, 1 cupchopped nuts, 1/2 tsp both cinnamon and nutmeg
Preheat oven to 375 degrees.
Blend sugar and butter; add eggs and mix well.
Mix dry ingredients together and add this and the buttermilk to the egg mixture.
Mix on low until smooth.
Mix topping items.
Fill non-stick muffin pan cups 3/4 full, and sprinkle topping evenly over tops.
Bake 20-25 minutes.
NOTE – My exercise trainer says these taste just like Snickerdoodles!