Maitland Wine & Barbeque!

This Saturday, April 24th, from 6:30PM – 9PM…the Maitland Wine Market in Central Florida is hosting a wine & barbeque event. The cost is $35 per person, plus tax. Reservations and payment in advance required.
Chuck Wagon is to be  provided by Four Rivers Smokehouse! Buffet dinner paired with 5 wines! Dinner includes, Assorted Appetizers, Slaw, BBQ Beans, Mac & Cheese, Beef Brisket, Pulled Pork and Chocolate Texas Sheet Cake. And of course, Four Rivers famous BBQ Sauce! Entertainment too!

Cubbedge Room is still open on 4/24/10!

Reserve now and then book your room at Thurston House bed & breakfast. Mention Thurston House Times to get a special 20% rate. Only one room still open! The market is an easy walk from us…

Antonio’s Wine Dinner in Maitland!

 
Antonio’s Cafe Wine Dinner 
Wednesday April 14th, 2010 

6:00 PM to 8:00 PM

 

There is little we can do about paying Taxes!
There IS something we can do to get rid of the stress of paying Taxes! 
Attend our Monthly Wine Dinner! 
The team has come up with a very nice menu for you along featuring these wines……

 

  • Dogajolo White ’09, a blend of Chardonnay, Grechetto and Sauvignon Blanc. 
  • Dogajolo Red ’08, 80% Sangiovese, 20% Cabernet Sauvignon.
  • Cesari Due Torri Pinot Noir ’08,  Spicy bouquet of Black cherry and Strawberries.
  

 

And for the Food……. 
 

All for just $34.99 plus tax and gratuity.
 
( Sorry, No Substitutes ) 

 

 
First Course:  Fresh ripe Cantalope wrapped in  Prosciutto di San Danielle  and drizzled with Chestnut Honey.  
Paired with Dogajolo White ’09.

 Second Course:  Porterhouse cut Sweet & Sour Pork Chop. Broiled perfectly with Balsamic Vinegar, Honey, Cracked Pepper and Rosemary. Served with Sweet Potato Cheddar mashed Potatoes. 

 Paired with Dogajolo Red ’08.

 Third Course:  Fresh whipped cream with a touch of Mascarpone layered between two Italian Pizzelle and topped with fresh berries.

 Second Course:  Porterhouse cut Sweet & Sour Pork Chop. Broiled perfectly with Balsamic Vinegar, Honey, Cracked Pepper and Rosemary. Served with Sweet Potato Cheddar mashed Potatoes. 
 
 

 Paired with Dogajolo Red ’08.

 Third Course:  Fresh whipped cream with a touch of Mascarpone layered between two Italian Pizzelle and topped with fresh berries.

Paired  with Cesari Pinot Noir  ’08.

 

Antonio’s is just a few minutes from Central Florida’s premier bed & breakfast, Thurston House. Book your room, make a reservation, and stroll over to the restaurant for a great night out!