A Maitland Florida B&B, minutes from Orlando.

Breakfast Recipes – Baked Goods

Beautiful blueberry coffeecake

A variety of breakfast recipes – baked goods for you.


Luscious Lemon Coffee Cake

lemon cake mix,  2T cinnamon,  1C sour cream, 1/4C water, 4 large eggs, 2T brown sugar, 1C chopped nuts, 1/3C oil, 1/4C sugar

Preheat oven to 350 degrees; spray bundt or tube pan with PAM.

Filling mix – Combine 2T of the cake mix with the brown sugar, cinnamon and nuts; set aside.

Place remaining items into a large bowl and mix for approx 3 minutes. Pour 1/2 the batter into the pan. Sprinkle the filling mix evenly over batter. Pour the rest of the batter over the top. Bake for 50-55 minutes, or until done. Let cool 10 minutes then remove from pan. Sprinkle confectionary sugar lightly over slices to serve.

NOTE – You can use any flavor cake mix you want, obviously changing the name to what that flavor is…enjoy!


Applesauce Muffins

1/2C butter, 1C sugar, 1 egg, 1C applesauce, 1-1/2t cinnamon, 1t allspice, 1/2t cloves, 2C flour, 1t b soda, 1/2C chopped nuts (optional)

Preheat over to 350 degrees. Cream butter and sugar; add egg and mix well. Stir in applesauce and spices. In small bowl mix dry ingredients. Add to wet mixture just until mixed. Stir in nuts. Bake in a non’stick muffin pan for 8-10 minutes.


Buttermilk Spice Muffins

1C sugar, 3 eggs, 2t B soda, 1/2t cinnamon, 1/2C butter, 2-1/2C flour, 1t nutmeg, 1/4C buttermilk

Topping – 1/2C sugar, 1C chopped nuts, 1/2t both cinnamon and nutmeg

Preheat oven to 375 degrees. Blend sugar and butter; add eggs and mix well. Mix dry ingredients together and add this and the buttermilk to the egg mixture. Mix on low until smooth. Mix topping items. Fill non-stick muffin pan cups 3/4 full, and sprinkle topping evenly over tops.  Bake 20-25 minutes.

NOTE – My exercise trainer says these taste just like Snickerdoodles!