Buttermilk Spice Muffins

  • 1 cup sugar
  • 3 eggs
  • 2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 cup butter
  • 2-1/2 cup flour
  • 1 tsp nutmeg
  • 1/4 cup buttermilk

Topping – 1/2 cup sugar, 1 cupchopped nuts, 1/2 tsp both cinnamon and nutmeg

Preheat oven to 375 degrees.

Blend sugar and butter; add eggs and mix well.

Mix dry ingredients together and add this and the buttermilk to the egg mixture.

Mix on low until smooth.

Mix topping items.

Fill non-stick muffin pan cups 3/4 full, and sprinkle topping evenly over tops.

Bake 20-25 minutes.

NOTE – My exercise trainer says these taste just like Snickerdoodles!

Recipe: Applesauce Muffins

  • 1/2 C butter
  • 1 C sugar
  • 1 egg
  • 1 C applesauce
  • 1-1/2 tsp cinnamon
  • 1 tsp allspice
  • 1/2 tsp cloves
  • 2 C flour
  • 1 tsp baking soda
  • 1/2 C chopped nuts (optional)

Preheat over to 350 degrees.

Cream butter and sugar; add egg and mix well.

Stir in applesauce and spices.

In small bowl mix dry ingredients.

Add to wet mixture just until mixed. Stir in nuts.

Bake in a non’stick muffin pan for 8-10 minutes.